Hash brown casserole
Hash brown casserole
Ingredients/Components
- pkg - 1 oz
- milk - 10 Tbsp
- sour cream - 1 c
- melted margarine - 1/2 c
- salt and pepper to taste - 1 item
- Cheddar cheese
- can cream of chicken soup undiluted - 1 item
- dehydrated onion - 1 Tbsp
How to make hash brown casserole:
Spread hash browns in 13 x 9-inch baking dish. Add remaining ingredients and mix well. Sprinkle with 2 cups crushed cornflakes. Pour 1/4 cup margarine evenly over top. Bake at 325° for 1 hour, uncovered.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
margarine, bisquick, stick oleo, sausage, flour tortillas, raw potatoes, cubed, chipped beef, uncooked grits, hash brown frozen potatoes, lipton flavored ice tea mix, sweetened with nutrasweet
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