Hash brown casserole

Hash brown casserole

Ingredients/Components

• cream cheese - 3 oz
• milk - 1/2 c
• can cream of mushroom soup - 1 item
• onion - 1/2 c
• sharp Cheddar cheese - 10 oz
• frozen hash browns - 32 oz

How to make hash brown casserole:

Combine all ingredients. Pour into a 13 x 9-inch pan. Bake at 350°, covered, for 45 minutes. Uncover and bake for 15 more minutes.

Recipe categories: Breakfast, Side dish, Casseroles.