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Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bag frozen hash brown potatoes, thawed - 1 (2
  • butter, melted - 1/2 c
  • salt - 1 tsp
  • black pepper - 1/2 tsp
  • sour cream - 1 c
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 8 oz
  • onion, diced - 1 item
  • Pour into two 9 x 9 x 2-inch pans or one 13 x 9 x 2-inch pan
  • melted butter - 2 Tbsp

How to make hash brown casserole:

Mix all 8 ingredients in a large bowl. Pour into two 9 x 9 x 2-inch pans or one 13 x 9 x 2-inch pan.Topping:2 c. crushed potato chips or corn flakes2 Tbsp. melted butter Mix crushed chips or corn flakes with butter and spread on top. Bake at 400&d

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, eggs, flour, large potatoes, slices bread, corn meal, loaves frozen bread, of sausage meat
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