Sticky buns

Sticky buns

Ingredients/Components

• cinnamon - 1 tsp
• milk - 2 Tbsp
• brown sugar - 1 c
• margarine - 1/2 c
• loaves frozen bread - 2 item
• large box vanilla pudding not instant - 1 item

How to make sticky buns:

Butter a 9 x 13-inch pan. Break 1 loaf of bread into small balls and lay in pan. Mix oleo, sugar, milk, pudding and cinnamon well. Pour over bread balls. Break the other loaf into balls and spread over the mixture. Let rise until they are above the pan. Bake for 30 minutes in 350° oven.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.