Hash brown casserole
Hash brown casserole
Ingredients/Components
- stick margarine - 1 item
- Velveeta cheese - 2 c
- can cream of chicken soup - 1 item
- salt and pepper - 1 item
- onions - 1/2 c
- sour cream 8 oz - 1 c
- bag hash browns - 2 lb
How to make hash brown casserole:
Mix ingredients and place in casserole bowl. Mix 1 cup corn flake crumbs and 1/4 cup margarine. Pour over top of casserole and bake 45 minutes at 350°.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream
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