Hash brown casserole

Hash brown casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• butter or margarine - 4 Tbsp
• can cream of chicken soup - 1 item
• plain corn flakes, crushed
• frozen hash browns 8 patties or loose - 1 pkg

How to make hash brown casserole:

Mix soup and sour cream. Melt butter and mix with corn flakes. Layer hash browns in 9 x 12-inch pan. Pour on soup; mix. Layer on cheese, then corn flakes. Bake at 350° for 1 hour.

Recipe categories: Breakfast, Side dish, Casseroles.