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Potatoes au gratin

Potatoes au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • melted butter - 1/2 c
  • can cream of chicken soup - 1 item
  • bread crumbs - 1 c
  • salt and pepper - 1/2 tsp
  • grated sharp Cheddar cheese - 2 c
  • frozen hash browns, thawed - 2 lb
  • medium, chopped onion - 1 item

How to make potatoes au gratin:

Place hash browns in 13 x 9-inch greased baking dish. Mix remaining ingredients, except bread crumbs and butter. Pour over potatoes. Cover with bread crumbs and top with melted butter. Bake at 325° for 1 hour. Makes 8 to 10 servings.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Potatoes au gratin
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, vanilla, milk, sour cream, large eggs, parmesan cheese
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