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Sticky buns

Sticky buns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • milk - 2 Tbsp
  • vanilla extract - 2 tsp
  • stick butter, melted - 1 item
  • light brown sugar - 1 c
  • large box vanilla pudding not instant - 1 item
  • nuts and raisins if desired - 1 item
  • loaves Riches bread dough - 2 item

How to make sticky buns:

Let bread dough set out for 45 minutes. Grease a 9 x 12-inch pan. Combine vanilla pudding, butter, brown sugar, cinnamon, vanilla and milk to make syrup. Cut bread dough into 15 pieces each loaf. Place syrup on the bottom of pan to cover, then nuts and raisins. Place other 15 pieces of dough down; add more syrup, nuts and raisins. Place other 15 pieces of dough on top; add more syrup, nuts and raisins. Put dishcloth over pan; let rise overnight. Bake at 350° for 25 minutes for a metal pan and 30 minutes for a glass pan.

Recipe categories: Breakfast, Grains, Pasta, rice and grains.

Rating:
Sticky buns
2.5
Average rating: 2.5 of 5, total votes: 8
Cook. Time: PT8H30M
Total Time: PT8H30M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, salt, biscuit mix, cheese
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