Hash brown casserole
Hash brown casserole
Ingredients/Components
- salt - 1 tsp
- stick oleo, melted - 1 item
- pepper - 1/2 tsp
- can cream of chicken soup - 1 oz
- chopped onions - 1/2 c
- grated Cheddar cheese - 1 c
- bag frozen hash browns, thawed - 1 (2
- Topping:1 c
- sour cream small container - 1 c
How to make hash brown casserole:
Mix ingredients in order given in casserole.Topping:1 c. crushed corn flakes3/4 stick oleo, melted Top with topping. Bake at 325° for 1 hour and 15 minutes. Serves 10.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, pkg, butter or margarine
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