Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 8 oz
- margarine - 3/4 c
- salt and pepper - 1 item
- bag thawed hash browns - 1 (26
- can cream potato soup - 1 item
- bag cheese - 1 item
How to make hash brown casserole:
Combine ingredients and sprinkle cheese on top. Bake at 350° for 50 minutes.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, water, oleo or butter, thinly sliced zucchini, stick oleo, can crescent rolls, sausage, large flour tortillas, boiled eggs, sliced
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