Breakfast burritos

Breakfast burritos

Ingredients/Components

• sliced cheese - 1 item
• large flour tortillas - 1 item
• breakfast sausage - 1 lb
• to 10 large eggs - 6 item

How to make breakfast burritos:

Cook sausage until done, breaking into crumbles and stirring well. Drain and set aside. In the same skillet, scramble eggs until just set. Keep warm. Working quickly, place 1 cheese slice, 2 tablespoons cooked sausage and 2 to 4 tablespoons cooked eggs onto center of large tortilla. Fold up 1-inch across bottom edge, then wrap right side over left, rolling into burrito shape. Serves 3 to 6. Can be wrapped and stored in refrigerator overnight. Reheat in microwave.

Recipe categories: Breakfast, North american, Mexican.