Hash brown casserole

Hash brown casserole

Ingredients/Components

• can cream of mushroom soup - 1 item
• medium onion, chopped - 1 item
• small carton sour cream - 1 item
• cans cream of potato soup - 2 item
• large bag hash brown potatoes - 1 item

How to make hash brown casserole:

Mix and put in an 8 x 12-inch dish. Sprinkle with paprika, pepper and parsley leaves. Bake at 300° for 1 1/2 hours.

Recipe categories: Breakfast, Side dish, Casseroles.