Four fruit compote

Four fruit compote

Four fruit compote

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CookItEasy.net
CookItEasy.net
Four fruit compote photo 1
Four fruit compote photo 2

Ingredients/Components

  • sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • lemon juice - 1 Tbsp
  • can mandarin oranges - 1 oz
  • orange juice - 1/3 c
  • can pineapple chunks - 1 oz
  • to 3 bananas, sliced - 2 item
  • to 4 unpeeled apples, chopped - 3 item

How to make four fruit compote:

Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute longer. Remove from heat and set aside.

In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over fruit. Stir gently to coat. Cover and refrigerate.


Recipe categories: Breakfast, Apple, Pineapple.

Rating:
Four fruit compote
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT7M
Total Time: PT7M


Cause of complaint:

Related ingredients:
flour, carrots, can pineapple chunks, box yellow cake mix, eggs, beaten well, to 6 slices bread, to 16 slices white bread, crusts removed
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