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Hash brown casserole

Hash brown casserole

Hash brown casserole
,
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CookItEasy.net
Hash brown casserole photo 1
Hash brown casserole photo 2
Hash brown casserole photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • cup chopped onion - 1/2 item
  • can cream of chicken soup, undiluted - 1 item
  • hash browns, thawed - 1 pkg
  • 1/2 cups shredded Pepper jack cheese - 1 item
  • cup or more sour cream - 1 item
  • diced pimientos, optional - 1 jar
  • cup fresh bread crumbs - 1 item
  • 1/3 cups French fried onions - 1 item

How to make hash brown casserole:

In a large bowl, combine first seven ingredients. Mix well. Spread into an ungreased 11 x 7 x 1 1/2-inch baking dish. Toss bread crumbs with butter; sprinkle over casserole. Bake at 350 degrees for 45 minutes to 1 hour 15 minutes or until bread crumbs are golden brown and mixture is bubbly. Sprinkle French fried onions over casserole. Bake five minutes longer or until onions are golden.

Yield 6 servings.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, pkg, large can crushed pineapple, drained, frozen hash brown potatoes, pork sausage, large can milk, bag hash browns, lb frozen hash browns, thawed, medium-sized carrots, shredded
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