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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
Hash brown casserole photo 1
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Hash brown casserole photo 3

Ingredients/Components

  • can cream of chicken soup - 1 item
  • salt - 1 tsp
  • medium onion, chopped - 1 item
  • bag hash brown potatoes - 32 oz
  • stick butter or margarine, melted - 1 item
  • black pepper - 1/2 tsp
  • shredded Cheddar cheese - 1 c

How to make hash brown casserole:

Lightly coat a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, combine soup, margarine, salt, pepper, onions and cheese. Mix well. Gently fold in the hash brown potatoes. Spread evenly into prepared casserole dish. Bake at 325°, uncovered, for 40 minutes or until lightly browned.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, eggs, vanilla, pkg, sour cream, salt
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