Home » North american » American » Harvard beets

Harvard beets

Harvard beets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • cornstarch - 1 Tbsp
  • vinegar - 1/2 c
  • cooked beets - 3 c
  • beet liquid - 1/3 c

How to make harvard beets:

Combine cornstarch, sugar, vinegar and salt; mix well. Slowly stir in beet liquid; blend to smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thick. Add butter and beets and mix well.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk, salt, stick butter
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes