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Sour cherry pie

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Ingredients/Components

sugar
vanilla - 1/2 tsp
butter or margarine - 2 Tbsp
salt - 1 tsp
cornstarch - 1/4 c
egg, slightly beaten - 1 item
water - 1/2 c
almond extract - 1/2 tsp
vinegar - 1 Tbsp
all-purpose flour
plus 2 Tbsp - 1 c
bag frozen unsweetened pitted red tart cherries 4 c - 1 (20
or 2 drops red food color - 1 item

How to make sour cherry pie:

Crust:3 c. all-purpose flour1 Tbsp. sugar1 tsp. salt1 c. plus 2 Tbsp. Crisco1/2 c. water1 egg, slightly beaten1 Tbsp. vinegar Filling: Combine sugar and cornstarch in medium saucepan. Stir in cherries gently. Cook and stir on medium or medium-high about 10 minutes or until mixture comes to a boil and is thickened and clear. Remove from heat. Stir in vanilla, almond extract, butter and red food color if used. Cool 1 hour. Make pie dough for 2 crust pie. Spoon filling into unbaked pie shell and apply top crust. Bake at 375° for 35 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 3

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