Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/2 c
- butter or margarine - 1 Tbsp
- salt - 1/2 tsp
- cornstarch - 1 Tbsp
- vinegar - 1/4 c
- can beets - 1 item
How to make harvard beets:
Use 1/2 of liquid in can. Pour in saucepan. Mix together vinegar, cornstarch, sugar and salt. Bring to a boil; add beets and butter. Heat until hot all the way through.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, firmly packed brown sugar, powdered sugar, margarine, rolled oats, head lettuce, slices bacon, fried crisp, crushed vanilla wafers, chopped beef, to 4 slices bread
You may be interested in these recipes:
More American recipes
Similar recipes
Harvard Beets
Harvard Beets
Same ingredients
Harvard Beets
Sour Cherry Pie
Harvard Beets
American top recipes
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 5.0 • Pickled Okra
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.8 • Cabbage Soup
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra