Sausage dressing
Sausage dressing
Ingredients/Components
- eggs - 4 item
- Worcestershire sauce
- chopped onion
- chopped celery
- chicken broth - 1 item
- cooked rice - 1 c
- pound sausage - 1 item
- or 4 chopped green onions - 3 item
- pan cornbread - 1 item
- slices bread toasted and cut into cubes - 5 item
- salt, pepper, crushed red pepper to taste - 1 item
- sage more if needed - 1 to
How to make sausage dressing:
Bake cornbread, let cool and crumble into a large bowl. Crumble sausage into frying pan. Cook sausage with chopped celery and onions until pink color leaves sausage and celery and onions are tender. Let cool. Add remaining ingredients, mix well, usingRecipe categories: American, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, milk, egg, self-rising flour, loaf french bread, sticks butter, softened, duncan hines red velvet cake mix, chocolate cake with pudding mix, c corn meal
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