Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1 Tbsp
- butter or margarine - 1 Tbsp
- salt - 1/8 tsp
- cornstarch - 1 tsp
- vinegar - 2 Tbsp
- can sliced beets - 1 1/4
How to make harvard beets:
Drain beets, reserving 1/4 cup liquid. In saucepan, combine sugar, cornstarch and salt. Stir in reserved beet liquid, the vinegar and butter. Cook, stirring constantly, until mixture is thickened and bubbly. Stir in beets. Cook until heated through. Makes 2 servings.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
flour, vinegar, dry mustard, all-purpose flour*, stalks celery, slices bacon, cucumbers, self-rising meal, head lettuce, torn in bite-size pieces, ground beef, seasoned with salt and pepper to taste
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