Harvard beets

Harvard beets

Ingredients/Components

• sugar - 2 Tbsp
• butter or margarine - 2 Tbsp
• salt - 1/4 tsp
• cornstarch - 1 Tbsp
• vinegar - 1/4 c
• can red beets - 1 oz

How to make harvard beets:

Drain beets, reserving 1/3 cup liquid. In saucepan, combine sugar, cornstarch and salt. Stir in reserved liquid, vinegar and butter. Cook, stirring constantly, until thick and bubbly. Add beets and cook until warm.

Recipe categories: American, Side dish, Vegetables.