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Hawaiian chicken

Hawaiian chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • stick margarine - 1/2 item
  • cornstarch - 1 Tbsp
  • vinegar - 3 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • diced celery - 1 c
  • chicken breasts - 4 item
  • can pineapple chunks - 1 item

How to make hawaiian chicken:

After cooking the chicken, pull out the bones and cut into bite size pieces. Place in baking dish, adding the pineapple. Saute diced celery in margarine; add chicken.

For your sauce: Use vinegar, Worcestershire sauce, sugar and cornstarch; mix well, then cook until it begins to thicken. Add to chicken and other ingredients (may add a few drops of red food coloring). Place in baking dish. Cover and cook in oven at 350° for 30 to 40 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Hawaiian chicken
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, salt, garlic salt, can cream of mushroom soup, salt and pepper, can chunk pineapple
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