Hamburger soup
Hamburger soup
Ingredients/Components
- water - 2 c
- bay leaf - 1 item
- hamburger - 2 lb
- carrots - 1 item
- salt and pepper - 1 item
- barley - 1/4 c
- celery - 1 item
- cans water - 4 item
- tomatoes - 1 c
- beef bouillon cubes - 2 item
- tomato soup - 2 c
- parsley flakes or onion - 1 item
How to make hamburger soup:
Brown hamburger. Drain. Add bouillon cubes to hot water to dissolve. Add rest of ingredients. Cook on high for an hour, then on low all day.Recipe categories: Soups & stews, Clear soup, Main dish.
Rating:
Related ingredients:
water, lean ground beef, broccoli, onions, to 12 slices bacon, chicken broth homemade, canned or bouillon, lean ground beef or turkey meat, ground, mixed dry fruit, round steak or sirloin tip
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