Hamburger soup
Hamburger soup
Ingredients/Components
- garlic salt - 1/4 tsp
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- small onion, diced - 1 item
- can mixed vegetables - 1 item
- can V-8 juice - 1/2 oz
How to make hamburger soup:
Saute onion in small amount of cooking oil. Add ground beef and brown; drain. Add remaining ingredients and bring to a boil.Recipe categories: Soups & stews, Clear soup, Main dish.
Rating:
Related ingredients:
sugar, parkay margarine, milk, salt, flour, can corn, drained, salt and pepper to taste
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