Hamburger quiche
Hamburger quiche
Ingredients/Components
- ground beef - 1/2 lb
- can cream of mushroom soup - 1 item
- milk - 1/2 c
- salt - 1/4 tsp
- dash of white pepper - 1 item
- mushrooms, drained - 1 can
- 9-inch baked pie shell - 1 item
How to make hamburger quiche:
Cook and drain ground beef. Mix soup, milk, eggs and spices. Stir in ground beef and cheese. Bake for 1 hour at 350° or until set.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
milk, can cream of mushroom soup, spaghetti, chicken breasts, extra lean ground beef, beef chuck or round, fat trimmed, round steak, slices day old white bread, round or chuck steak, boned pork loin
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