Ground beef casserole
Ground beef casserole
Ingredients/Components
- cream cheese - 1 (8
- milk - 1/2 c
- salt - 1 tsp
- chopped onion - 1 c
- ketchup - 1/4 c
- ground beef
- can cream of mushroom soup - 1 item
- can biscuits - 1 item
How to make ground beef casserole:
Saute meat and onions, drain. Combine cream cheese, soup, milk, ketchup and salt until smooth. Add to meat. Pour into a 2-quart casserole dish. Bake at 375° for 10 minutes. Place canned biscuits on top, bake for 15 minutes to 25 minutes longer.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
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