Ham rolls
Ham rolls
Ingredients/Components
- pkg - 2 oz
- poppy seed
- sesame seed - 1 item
- prepared mustard
- margarine, melted - 1/3 1/2
- onion flakes - 1 tsp
- Worcestershire
- ham, thinly sliced - 8 oz
- pre-baked dinner rolls in foil pan - 2 pkg
How to make ham rolls:
Do not separate rolls. Slice top from rolls in one piece. Place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine margarine, poppy seed, mustard, Worcestershire and onion flakes in measuring cup. Mix well. Drizzle over rolls. Refrigerate until margarine is firm or overnight. Sprinkle with sesame seed. Bake, covered with foil, at 350° for 20 minutes. Cut into desired-size pieces. Serve hot or cold.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, chopped onion, dijon mustard, lettuce leaves, salt and pepper to taste, swiss cheese
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