Teriyaki chicken wings
Teriyaki chicken wings
Ingredients/Components
- sugar - 1 c
- Worcestershire sauce - 1/2 c
- soy sauce - 1/2 c
- minced garlic - 1 tsp
How to make teriyaki chicken wings:
Mix together and pour over chicken. Marinate in the refrigerator for 24 hours. Bake for 2 hours at 350° in a Pyrex dish. Makes enough for 1 package of chicken wings or drummettes.Recipe categories: Lunch/snacks, Appetizers, Chicken wing.
Rating:
Related ingredients:
eggs, pkg, salt, chopped onion, dijon mustard, lettuce leaves, salt and pepper to taste, swiss cheese
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