Salmon casserole
Salmon casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/2 tsp
- butter or oleo - 2 Tbsp
- pepper to taste - 1 item
- medium onion, finely chopped - 1 item
- pink salmon - 1 can
- cornflakes or other ready to eat flake cereal - 1 c
How to make salmon casserole:
Beat eggs slightly in mixing bowl. Add other ingredients and mix. Bake in moderate oven at 350° for 25 to 30 minutes.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, sour cream, salt, chopped onion, dijon mustard, lettuce leaves, salt and pepper to taste, swiss cheese
You may be interested in these recipes: