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Reuben casserole

Reuben casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk
  • 8 oz - 2 c
  • chopped onion - 1/2 c
  • prepared mustard - 3 Tbsp
  • margarine, melted - 2 Tbsp
  • cans sauerkraut, drained - 2 oz
  • corned beef, crumbled - 1 (12
  • cans cream of chicken soup or 2 cans cream of mushroom soup - 2 item
  • rye bread crumbs, toasted - 3/4 c

How to make reuben casserole:

In a bowl, mix condensed soup, milk, onion and mustard until blended. In a greased 13 x 9-inch baking dish; spread drained sauerkraut. Top with uncooked noodles. Spoon soup mixture evenly over noodles. Sprinkle with corned beef, then with cheese. In

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Reuben casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, salt, brown sugar, oleo, egg, beaten, pepper, grated cheddar cheese
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