Ham glaze
Ham glaze
Ingredients/Components
- dark brown sugar - 2 c
- dry mustard - 1 Tbsp
- orange marmalade - 3 Tbsp
- bourbon Rebel Yell - 3/4 c
How to make ham glaze:
45 minutes before ham is done, put glaze on top. Keep basting until thick.Recipe categories: Sauces, Condiments, etc., Ham.
Rating:
Related ingredients:
butter or margarine, oil, raisins, cans tomato paste, cans tomato puree, large can tomatoes, part onion, fresh or frozen peeled and deveined shrimp, tomatoes, chunked and skinned
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