White clam sauce
White clam sauce
Ingredients/Components
- water - 1/4 c
- oil - 1/4 c
- parsley - 1 Tbsp
- cans minced clams - 2 item
- small garlic cloves, chopped - 3 item
How to make white clam sauce:
Place oil in frying pan with garlic. Simmer. Drain the juice from cans of clams into a cup. Pour 1/2 cup of clam juice into pan. Cover and simmer 20 minutes. Add rest of clam juice, clams, parsley and water. Cook over low heat for 5 minutes. Serve over linguini.Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
milk, butter or margarine, oleo, cans tomato paste, large can tomatoes, fresh or frozen peeled and deveined shrimp, tomatoes, chunked and skinned
You may be interested in these recipes:
More Sauces recipes
Pizza Sauce
Ham Glaze
Raisin Sauce
Tartar Sauce
Blueberry Sauce
Similar recipes
White Clam Sauce
White Clam Sauce
White Clam Sauce
White Clam Sauce
White Clam Sauce
Same ingredients
Seafood Gumbo
Lasagna
Sauces top recipes
- 5.0 • Tomato Sauce
- 5.0 • Fruit Medley
- 5.0 • Mom's Spaghetti Sauce
- 5.0 • Blackberry Dumplings
- 5.0 • Ham Glaze
- 5.0 • Green Tomato Relish
- 5.0 • Spaghetti Sauce
- 4.8 • Spaghetti Sauce
- 4.8 • Overnight French Toast
- 4.8 • Honey Mustard Mayonnaise