Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- salt - 1/3 1/2
- oregano - 2 tsp
- basil - 2 tsp
- cans tomato paste - 2 oz
- onion - 1/2 lb
- garlic - 1 tsp
- Mazola oil - 1/2 c
- peck peeled tomatoes - 1 item
How to make spaghetti sauce:
Cook 1 hour, uncovered. Put into jars and pressure 5 minutes at 10 pounds.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
milk, egg yolks, oleo, can crabmeat, large can tomatoes, tomatoes, chunked and skinned
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