Ham balls
Ham balls
Ingredients/Components
- eggs - 4 item
- milk - 2 c
- brown sugar - 2 c
- vinegar - 1/2 c
- dry mustard - 2 Tbsp
- prepared mustard - 1 Tbsp
- ham loaf - 4 lb
- cornflakes, slightly crushed - 2 c
How to make ham balls:
Beat together eggs and prepared mustard. Mix cornflakes, ham loaf and milk together with first mixture. Shape into balls.Combine brown sugar, dry mustard and vinegar. Pour over ham balls. Cover. Bake at 350° for 30 minutes. Baste. Uncover and bake for 30 minutes more.
Recipe categories: Appetizers, Main dish, Beef.
Rating:
Related ingredients:
cream cheese, salt, brown sugar, lemon juice, mayonnaise, philadelphia cream cheese
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