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Grilled fish

Grilled fish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry white wine - 1/4 c
  • olive oil
  • juice of 1 lemon
  • fresh parsley, chopped - 1 Tbsp
  • to 2 cloves garlic, minced - 1 item
  • swordfish, salmon or sea bass - 1 item
  • crushed oregano leaf - 1 tsp

How to make grilled fish:

Marinade:1/4 c. olive oil1/4 c. dry white wine1 tsp. crushed oregano leaf1 Tbsp. fresh parsley, chopped1 to 2 cloves garlic, minced juice of 1 lemon Combine marinade ingredients. Pour over fish and let marinate in refrigerator at least 4 hours or overnight. Cook in fish basket for grill for 2 minutes before flipping. Baste. Cook two minutes longer and flip again. Flip and baste fish every 2 minutes. Cook until fish is done and flakes easily with a fork.

Recipe categories: Main dish, Fish, Freshwater fish.

Rating:
Grilled fish
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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