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Linguine with clam sauce

Linguine with clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1 item
  • chicken broth - 2 c
  • dry white wine - 1/2 c
  • oregano - 1 tsp
  • olive oil - 2 tsp
  • medium onion, finely chopped - 1 item
  • fresh parsley, chopped - 1 item
  • clove garlic, mashed - 1 item
  • dashes Tabasco sauce - 3 item
  • can crabmeat optional - 1 oz
  • linguini noodles - 1 lb
  • dash of fresh ground pepper - 1 item
  • cream cheese, cut into small pieces - 6 oz
  • cans baby clams - 2 oz
  • can shrimp optional - 1 oz

How to make linguine with clam sauce:

In a 4-quart saucepan, saute garlic in hot oil. Add onion and saute until soft. Do not brown. Add wine and chicken broth, then clams with liquid. Add seafood (if desired) and pepper, Tabasco and oregano. Simmer for 30 minutes.

Add cream cheese and stir into sauce until well blended. Cook linguini in salted boiling water according to package directions. Drain well and add to sauce. Let pasta rest in sauce for 3 to 4 minutes to absorb flavors. Serve on a large warmed platter. Sprinkle with Parmesan cheese and parsley. Serve immediately. Serves 6.

Recipe categories: Pasta, Shellfish, Clams.

Rating:
Linguine with clam sauce
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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