Savory salmon
Savory salmon
Ingredients/Components
- chopped fresh dill - 2 tsp
- chopped parsley - 1 tsp
- lemon wedges - 1 item
- each - 6 small
- prepared Hidden Valley Ranch original Ranch salad dressing - 3/4 c
How to make savory salmon:
Preheat oven to 375°. Arrange salmon in a buttered baking dish. Spread 2 tablespoons of the salad dressing over each steak. Sprinkle with the dill and parsley. Bake until the fish flakes easily, when tested with a fork, 10 to 15 minutes. Place under a broiler for 45 to 60 seconds to brown. Serve with lemon wedges.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
eggs, milk, stick margarine, brown sugar, butter, cornstarch, lemon juice, can cream of chicken soup, ground beef
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