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Green rice

Green rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • butter - 3 Tbsp
  • grated Cheddar cheese - 1 c
  • chopped parsley - 1/2 c
  • finely chopped onions - 2 Tbsp
  • minced garlic - 1/4 c
  • eggs, slightly beaten - 2 item
  • Worcestershire - 1 tsp
  • raw rice

How to make green rice:

Cook the rice. To cook rice: 2 cups raw rice, 5 1/3 cups cold water, 1 1/3 teaspoons salt and 1 tablespoon butter. Place all in a large saucepan. Cover and bring to a boil over high heat, then turn to low heat and cook, covered, for 25 minutes. Turn off heat and let stand covered 10 minutes. Serves 10 and makes large ring mold. Saute onion and garlic in butter. Combine rice and parsley in bowl. Add milk, salt, Worcestershire, cheese and egg, then the onion and garlic. Mix thoroughly. Pour into baking dish. Bake at 350° for about 40 minutes. Serves 6.

Recipe categories: < 60 mins, Pasta, rice and grains, Rice.

Rating:
Green rice
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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sugar, eggs, vanilla, salt, stick butter
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