Nutty fingers
Nutty fingers
Ingredients/Components
- vanilla - 1 tsp
- chopped nuts - 1 c
- butter
- powdered sugar - 1 Tbsp
- plain flour - 3 c
- cool water - 1 Tbsp
How to make nutty fingers:
Bake at 300° for 30 minutes. Roll in powdered sugar while hot and again when cool.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
sour cream, flour, butter, margarine, whole graham crackers, crushed pineapple, large yellow cake mix, butter, not margarine
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