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Green chili cornbread

Green chili cornbread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/4 tsp
  • flour - 2/3 c
  • baking powder
  • cream of tartar - 1/4 tsp
  • egg, separated - 1 item
  • warm water - 2/3 c
  • nonfat dry milk - 3 Tbsp
  • egg white - 1 item
  • olive oil - 1 Tbsp
  • yellow cornmeal - 1/3 c
  • cumin - 1/4 tsp
  • whole kernel corn - 1/3 c
  • chopped green chili - 1/3 c

How to make green chili cornbread:

In small bowl combine first 6 ingredients and cumin. Mix well. In medium bowl, beat egg whites and cream of tartar until stiff. Set aside. Beat egg yolk in separate bowl until frothy. Stir in warm water and oil. Mix yolk mixture into dry ingredients. Beat vigorously for 30 seconds. Fold cornmeal mixture into egg whites with whisk. Add corn and chili. Pour into 8 x 2-inch baking pan and sprinkle lightly with additional cornmeal. Bake 20 minutes at 425°. Serve warm.

Recipe categories: Side dish, Mexican, 3 steps or less.

Rating:
Green chili cornbread
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
cooked rice, onions, frozen vegetables, corn meal, cheese, shredded, frozen hash brown potatoes, cooked squash, yellow squash, medium green tomatoes, steamed squash
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