Vegetable casserole
Vegetable casserole
Ingredients/Components
- stick margarine - 1 item
- grated cheese - 1 c
- mayonnaise - 1 c
- can water chestnuts - 1 oz
- onion, sliced thin - 1 item
- frozen vegetables - 1 pkg
- roll Ritz crackers - 1 item
How to make vegetable casserole:
Cook vegetables and drain. Add onion, mayonnaise, cheese and drained water chestnuts. Crush crackers and mix with melted margarine. Put on top of the casserole. Bake at 350° for 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
oil, zucchini, sliced, can cream-style corn, large eggplant, each pkg, cans veg-all, maize, new potatoes, washed, cans unpeeled apricot halves, sweet potatoes, cooked and pared or 2 17 or 18 oz
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