Green chili
Green chili
Ingredients/Components
- flour - 1 item
- garlic salt - 1 item
- salt and pepper - 1 item
- can tomatoes - 1 item
- small cans Ortego Chiles - 2 item
- pork steak or chops - 1 item
How to make green chili:
Cut up pork into cubes and coat with flour: brown. Brown onions with pork. Add flour to dripping like making gravy. Add enough water to cover meat. Simmer for 45 minutes. Chop up chiles and tomatoes and add to meat mixture. Simmer for 2 hours.Recipe categories: Appetizers, One Dish meal, Chili.
Rating:
Related ingredients:
pkg, sour cream, chopped celery, philadelphia cream cheese, ground chuck, pork sausage, cans white shoepeg corn, drained, small can mushrooms, diced and drained, lump white crabmeat
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