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Green beans with dill

Green beans with dill
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • water - 1/4 c
  • dill weed or seed - 1 tsp
  • beef flavor base - 1 tsp

How to make green beans with dill:

Place frozen beans in saucepan with water, dill weed or seed, beef flavor base and salt. Cover; bring to a boil. Separate beans with fork. Reduce heat and simmer 10 minutes or until tender. Drain. Toss lightly with butter.

Note: In place of frozen beans, you may use 2 cups fresh or canned green beans. Serves 3 to 4.

Recipe categories: Vegetables, Meat, Beans.

Rating:
Green beans with dill
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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sugar, eggs, pkg, milk, salt, stick margarine, stick butter
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