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English pea casserole

English pea casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • can sliced water chestnuts - 1 item
  • can cream of mushroom soup - 1 item
  • sliced celery - 1 c
  • small onion, minced - 1 item
  • chopped green peppers - 2 Tbsp
  • cans peas, drained - 2 item
  • small jar pimento, diced - 1 item

How to make english pea casserole:

Melt margarine in a thick skillet. Add onion, pepper and celery; saute over medium heat, stirring often, until soft. Remove from heat; add peas and chestnuts and fold in pimento. Put a layer of vegetable mixture in bottom of a 2-quart casserole. Top with undiluted soup. Repeat layers. Sprinkle with buttered cracker crumbs. Bake at 350° until bubbling hot.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
English pea casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, pkg, milk, salt, stick butter, parmesan cheese, can cream of mushroom soup
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