Home » Side dish » Escalloped corn

Escalloped corn

Escalloped corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • milk - 1 c
  • bread crumbs old French bread is good - 1 c
  • can creamed corn - 1 oz
  • chopped pimiento - 3 Tbsp
  • butter or margarine - 1 Tbsp
  • bread crumbs for topping - 1/2 c
  • salt and pepper to taste - 1 item
  • nutmeg - 1 tsp

How to make escalloped corn:

Combine egg, milk and bread. Let sit a few minutes, then mix in food processor using a pulse-off procedure. Combine with all ingredients. Turn into a 1-quart casserole. Bake at 350° for 1 hour or until knife comes out clean. Sprinkle with buttere

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Escalloped corn
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, stick margarine, stick butter, can cream of mushroom soup
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes