Green bean casserole

Green bean casserole



  • Cheddar cheese, grated - 2 c
  • can bean sprouts, drained - 1 item
  • can mushroom soup - 1 item
  • can water chestnuts, sliced - 1 item
  • frozen French-style green beans - 2 pkg
  • cans French fried onion rings - 2 item

How to make green bean casserole:

Cook green beans according to package. Save 1/4 cup of liquid after cooking. Combine soup and liquid from green beans with green beans, sprouts and water chestnuts. Top with cheese and bake at 350° for 20 minutes. Remove casserole after baking; top with French fried onion rings, then broil until brown.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Green bean casserole
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, eggs, beaten
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