Green bean casserole
Green bean casserole
Ingredients/Components
- milk - 1/2 c
- Worcestershire sauce - 1 tsp
- condensed cream of mushroom soup - 1 can
- Dash pepper - 1 item
- French cut green beans, drained - 2 cans
- French-fried onions - 1 can
How to make green bean casserole:
Mix soup, milk, Worcestershire sauce, pepper, beans and 2/3 c. of the French-fried onions in a 1 1/2-quart casserole. Bake at 350° for 25 minutes or until hot; stir. Sprinkle with remaining onions; bake 5 minutes more. Serves 6.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, milk, salt, butter, melted, ground red pepper
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