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Garlic cheese grits

Garlic cheese grits

Garlic cheese grits
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CookItEasy.net
CookItEasy.net
Garlic cheese grits photo 1
Garlic cheese grits photo 2
Garlic cheese grits photo 3

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/2 c
  • water - 4 c
  • paprika - 1 item
  • Worcestershire sauce - 1 tsp
  • garlic cloves, minced - 2 item
  • hot sauce - 1/4 tsp
  • seasoned pepper - 1 tsp
  • uncooked regular grits - 1 c
  • block sharp Cheddar cheese, shredded - 1 (12-oz
  • large eggs, lightly beaten - 3 item

How to make garlic cheese grits:

Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits. Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened. Add Cheddar cheese and next 4 ingredients, stirring until cheese melts. Remove from heat; let stand 10 minutes. Stir in eggs, and pour into a lightly greased 11-inch by 7-inch baking dish or 2-quart casserole. Sprinkle with paprika. Bake grits at 350° for 1 hour or until set.

Recipe categories: Breakfast, Grains, Side dish.

Rating:
Garlic cheese grits
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, 1 lb, frozen hash browns, softened margarine, hash brown potatoes, thawed, quaker quick grits, pork sausage, white potatoes, peeled and shredded
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