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Greek potatoes

Greek potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • potatoes with skins, sliced - 6 item
  • small yellow squash or green zucchini - 2 item
  • medium onion, chopped - 1 item
  • zest of 1 lemon
  • juice of 1/2 lemon
  • fresh oregano - 1 item
  • tomatoes, sliced - 2 item
  • Feta cheese - 6 oz
  • olive oil - 1 item

How to make greek potatoes:

Combine potatoes, onion, squash, lemon zest and juice in oiled 9 x 13 glass baking dish. Cover with sliced tomatoes. Sprinkle with Feta and oregano and drizzle with olive oil. Season with salt and pepper. Bake 1 hour at 375°. Uncover and bake 10 to 15 additional minutes.

Recipe categories: Side dish, Vegetables, Greek.

Rating:
Greek potatoes
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, milk, sour cream, butter, oil, large eggs, velveeta cheese, medium onion, chopped
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