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Greek bean soup

Greek bean soup

Greek bean soup
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CookItEasy.net
CookItEasy.net
Greek bean soup photo 1
Greek bean soup photo 2

Ingredients/Components

  • oil - 1/2 c
  • chopped carrots - 1 lb
  • chopped green pepper - 1 item
  • salt and pepper to taste - 1 item
  • onions, chopped - 3 item
  • white navy beans Great Northern, washed
  • large pot water - 3/4 item
  • small can tomatoes or 3/4 can whole tomatoes if you want a more tomato taste - 1 item
  • whole garlic clove - 1 item
  • stalks celery, chopped include leaves - 4 item
  • Greek olives optional - 12 item

How to make greek bean soup:

Boil beans in water for 1/2 hour. Add oil, tomatoes, onions, garlic, celery, carrots, salt and pepper. Cook for 4 hours. Add green pepper after 2 hours of cooking. Add olives after 3 hours of cooking. Serve hot.

Recipe categories: Cheese, Soups & stews, Main dish.

Rating:
Greek bean soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, pkg, milk, salt, chopped nuts, garlic powder, chopped onion, onion, coarsely chopped
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